Recently everyone is going crazy over this!!! The lines are super long!!! Have any forum members tried it?! Can you share if it's good? Is it worth queuing? Is the coverage really that amazing?

Just search must-eat Japanese foods, and the famous queueing spot that opened in Kichijoji, Tokyo in 2020, "挽肉と米", will always appear on recommendation lists. A lot of online queueing tips are now useless, because Fujinshu Taiwanese Cuisine & Champagne Group successfully introduced this popular Japanese shop to Taiwan. The first overseas branch of "挽肉と米" is in Taiwan — 100% authentic and true to the original — located on Chifeng Street, a street full of artistic vibes and unique shops, and only 190 meters from the MRT station.

Just how delicious is the place nicknamed "the ceiling of Japanese hamburger steaks," "挽肉と米"? When did it open? Let ELLE tell you!

Japan's top hamburger steak "挽肉と米"

Claimed to be Tokyo's most delicious hamburger steak, "挽肉と米" has two branches in Tokyo — in Kichijoji and Shibuya — and another in Kyoto. They grill thick beef hamburger steaks over charcoal; when you bite into the freshly grilled patty the juices burst out. The set includes three hamburger patties, unlimited rice refills, miso soup, and a variety of condiments.

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Besides enjoying it directly with rice, you can pair it with sauces or place a raw egg on top of the hamburger steak; after breaking the yolk, the egg mixes with the patty and rice for an absolutely heavenly bite. Once you've tried it, you'll understand why tourists are willing to spend their travel time lining up — they want to eat it even if it means queuing.

hikiniku.to.come＠IG

時間：7月14日

地點：No. 8, Lane 8, Chifeng Street, Datong District, Taipei City

營業時間：Closed every Monday. Tue–Sun 11:00–15:00, 17:00–21:00

官方社群：Click here

https://www.elle.com/tw/life/foodie/g44238146/hikiniku/